This Red Rye is a warm that soothes the pallet with each sip. Caramel Munich 120L is the grain used in this recipe that gives the beer it's light copper color and reddish tint. Flaked Rye is the grain that molds this recipe into the most acceptable drink-ability. The fermentation profile gives this beer it's dry lingering finish with just a hint of earthiness from Pacific Jade and Palisade hops. With low alcohol content, this beer can be had over and over again without you falling flat on your face.