Craft House Food Menu
Our goal is to serve you outstanding local food and craft beer.
WE COMMIT TO using seasonal and organic ingredients whenever possible. We pride ourselves on supporting local farms, breweries, and businesses. Thank you for choosing our restaurant and trusting us with your MEALS and beverages. Welcome to Craft House.
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Bowl
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Homestyle Chicken & Dumplins
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Creamy Tomato
6Grilled Cheese croutons v
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Next Day Soup
5Chefs whim
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Green
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Add Grilled Chicken
4 -
Panzanella Salad v
9chopped romaine, rosemary sourdough, pickled red onion, cured olives, cucumber, tomato, parmesan, red wine vinaigrette
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Charred Caesar
7Grilled romaine, broken caesar dressing, grilled cheese croutons, parmesan, crispy anchovies
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Wilted Kale Salad gf
11Hard seared shiitake mushrooms,toasted pine nuts, shaved red onion, warm bacon vinaigrette
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Quinoa Salad v gf
10KY bibb lettuce, herb vinaigrette, seasoned quinoa, pickled julienne vegetables,crispy chickpeas
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Craft House Salad v
6Groganica Farms lettuce , shaved red onion, salad cucumber, pear tomato, cheese curd, cornbread croutons, green goddess ranch dressing
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Plate
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Bootleg Bologna
8Thick cut Marksbury Farms bologna, aged cheddar, whole grain mustard, cracked wheat bun add fried egg 1.50
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Low on the Hog BLT
9Charred pork belly, roasted garlic aioli, fried green tomato, local greens, Artisan Wheat Bread
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Turk-chee
9Marksbury farms smoked turkey, beer cheese, crispy artisan bacon, roasted tomato, parmesan aioli, artisan wheat bread
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Coop D’Ville
10Grilled chicken breast, crispy seared mushrooms, herbed boursin cheese, natural jus, butter lettuce, roasted tomato, brioche bun
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Griddled Cheese
7Aged cheddar, cheese curds, herbed boursin, tomato soup (for dipping) - add bacon 2
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Craft House Burger
12Marksbury Farms steak patty,griddled cheese curds, local greens,pickled red onion, ripe tomato jam, roasted garlic aioli, house-made pretzel bun - add bacon 2
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Smoked Eggplant Barley Burger v
10Cracked wheat bun, hydro butter lettuce, pickled red onion, pear tomato salad, roasted garlic aioli
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Mushroom Burger v
11Pesto aioli, pickled red onion, pear tomato salad, local greens, house-made pretzel bun
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KY Fried Ribeye
19Pork cracklin’ cornbread, country sausage gravy, pickled okra
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Shramp and Grits ** gf
19Spiced BBQ shrimp, Cajun cream sauce, cream cheese grits, one hour egg
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Pork Barrel Chop gf
18Caramelized onion balsamic bbq, brown butter brussel sprouts, confit fingerling potatoes
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Catfish and Chow Chow
16Smoked gouda cheese grits, braised greens
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Crawfish Remoulade
17Cornmeal breaded fried green tomatoes, pickled beets, local greens
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Short Ribs, Grits, Greens, & Gravy
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** Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness V = Vegetarian gf = Gluten Free CULINARY TEAM IS WILLING TO ACCOMODATE VegAN REQUESTS